The catering at Sandringham Café & Coffee Shop is a family business which is run by husband and wife Kevin and Deborah Steward, with Deborah at the helm in the kitchen, husband Kevin manning the organisation and daughter Grace as the Head Chef.
The focus at Sandringham Café & Coffee Shop is on new and changing menus of high quality, freshly cooked with locally sourced ingredients. Deborah and Kevin are passionate about food and have created a vegetable garden at Sandringham to ensure that the freshest of ingredients are used with very low food miles!
In season you will find lamb, pheasant, partridge and venison on the menu, all sourced from the Estate.
The family have also created a new range of jams and chutneys which are available exclusively from the Sandringham Gift Shop.
Sandringham Café & Coffee Shop can seat up to 150 people. It is open all day, and serves lunches between 12pm and 3pm.
We welcome group lunch bookings, and you can download our 2019 Groups Menu.
House and Lunch package
Come and Enjoy lunch at The Restaurant Sandringham. Choose your main course and pudding from our menu of the day while enjoying a glass of wine or homemade cordials, after lunch you can choose from our selection of traditional leaf teas or Fresh Ground coffee before setting off to the beautiful surroundings of Her Majesty’s Country Retreat.
Information about our lunch package can be found on the Sandringham Cafe & Coffee Shop website.
Ice Cream Kiosk
If you're on the go and don't want to stop, try the Ice Cream Kiosk for award-winning dairy ice cream cones, or for drinks and snacks to take away, perhaps to the shady peace of the Country Park.
April – October
9.30am - 5.30pm
November – March
9.30am - 4.30pm