Currently closed due to Covid-19 please check back for updates or see Covid-19
The catering at Sandringham Café is a family business which is run by husband and wife Kevin and Deborah Steward, with Deborah at the helm in the kitchen, husband Kevin manning the organisation and daughter Grace as the Head Chef.
The focus at Sandringham Café is on new and changing menus of high quality, freshly cooked with locally sourced ingredients. Deborah and Kevin are passionate about food and have created a vegetable garden at Sandringham to ensure that the freshest of ingredients are used with very low food miles!
In season you will find lamb, pheasant, partridge and venison on the menu, all sourced from the Estate.
The family have also created a new range of jams and chutneys which are available exclusively from the Sandringham Gift Shop.
Sandringham Café can seat up to 150 people.